Orange Butter Cream Icing
1/2 cup butter (softened)
zest of 1 orange
4 cups powdered sugar
1/4 cup orange juice
Using a mixer blend the butter, orange zest, and powdered sugar in a large bowl. Add orange juice and mix until creamy. If icing is too dense, add more orange juice 1 tablespoon at a time until desired consistency is reached.
Since I originally planned to use marmalade between the layers of cake, I only made one batch of icing. When Superman nixed the marmalade idea, I didn't feel like making more so I scrimped on the inside layer. For best results, when laying and frosting double recipe.
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